by Nate Leung
If used paper and cardboard have a home in blue recycling bins, and bottles and pop cans belong in their own kind of recycling bins, where do banana peels and discarded fruits and vegetables go? In compost bins, right?
What IS composting? Composting is the decomposition of biodegradable organic matter by aerobic bacteria, which produces compost. In other words, compost is the decay of food which turns into soil.
By now, I can bet that most of you readers are wondering why I’m babbling over this topic? If you haven’t already noticed, our school – Windermere Secondary – has our own organic garden located in our lovely courtyard. Full of carrots, lettuce, tomatoes and more, our garden now provides our cafeteria with some of the ingredients they need to make our healthy lunches.
As most of you have learnt in Biology, plants not only need to photosynthesize energy, but they also require nutrients from the soil. Now, here’s the real question – what happens when the soil in our garden runs out of these “nutrients?” We simply “add” in nourished soil, right?
Here’s where Windermere’s compost system comes in handy; with the newly established compost system, we can “produce” our OWN soil – enriched with nutrients – and fully replenish the old, used soil. Not only do we eliminate the need to buy enriched soil from other companies, but we also decide what goes in our soil. Much of the soil sold in the “outside” world is often contaminated with pesticides and other chemical enhancers.
So, quite simply, the next time you finish eating your banana or your’e left with only an apple core in your hand, don’t think twice to dispose of your organic material in the compost bins. Every time you put something into the compost bin, you leave something special behind at Windermere because anything you contribute will be composted to become the soil in the Windermere Garden.
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